There are such a lot of issues I exploit raspberry jam for in my on a regular basis life. Whether or not I am spreading it on toast or utilizing it as a jelly various for the final word PB&J, the candy protect is part of my routine. And I have been on a Brie-and-jam kick for fairly a while. Paired with some multigrain crackers, it has been one among my favourite noon snacks for the reason that begin of the yr.
However in the future once I opened my fridge, I got here throughout a tragedy: there was solely a little bit little bit of raspberry jam left, actually only a coating within the jar. It shortly turned clear that that wasn’t sufficient for my standard fast snack or sandwich. That being stated, I did not need something left within the jar to go to waste.
That is once I whipped up a simple and flavorful French dressing utilizing the scraps plus gadgets you most likely have already got readily available:
- 2 teaspoons Dijon mustard
- 2 tablespoons red-wine vinegar
- ¼ cup extra-virgin olive oil
You may add salt and pepper to style, and for those who choose a sweeter French dressing, including a little bit little bit of honey goes a great distance. I used this because the dressing on my favourite spinach salad that I eat for lunch day by day, and it was a sport changer. I am satisfied the subtly candy taste would complement just about something.
One of the best half about this? You may combine the French dressing components collectively in your near-empty jar to save lots of your self from dirtying one other dish. The French dressing makes about two servings, however when you’ve got a bit extra jam readily available, you may simply double this recipe: you will have loads of room in your jar for extra dressing!
This French dressing can also be utterly customizable. Any fruity jam would style simply as nice as raspberry—so when you’ve got a little bit of strawberry jam or blackberry jam readily available, nonetheless strive it out. Relying in your desire, you may substitute the red-wine vinegar with balsamic vinegar or white-wine vinegar.
Seize a virtually empty jam jar for this straightforward French dressing that you may make in simply 5 minutes. Strive it on prime of our Grilled Salmon Salad or our Peach Salad with Tomatoes to get pleasure from its balanced fruity taste.
Up subsequent: I Made Giada De Laurentiis’ Lemon & Pea Skillet Pasta—and Now It is in My Common Dinner Rotation