Pumpkin bread is a fall basic, and it’s a good way to have a good time autumn and benefit from the flavors of pumpkin and heat spices.
This vegan pumpkin bread recipe is extremely straightforward to make and might simply be frozen to take pleasure in any time you want or give as a vacation reward.
This pumpkin bread is moist, tender, and bakes fantastically, whereas making your entire home odor like heat spices and love.
Can I Make Substitutions on this Vegan Pumpkin Bread Recipe?
Sure, you may! If you wish to make it gluten-free, use oat flour or a gluten-free flour mix. If you wish to make it with out oil, you should utilize unsweetened applesauce rather than the oil.
Applesauce could make the loaf a bit denser and fewer mild, however the taste will nonetheless be scrumptious. You can too use turbinado or coconut sugar rather than the cane sugar the recipe requires.
This recipe is so versatile that you may make it as wholesome as you want, and nonetheless benefit from the basic flavors of pumpkin and spices. This recipe is bound to turn out to be one among your fall favorites.
Vegan Pumpkin Bread Recipe
Makes one loaf
Components
- 2 cups unbleached all-purpose flour or white entire wheat flour
- ½ cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 teaspoons of pumpkin pie spice mix, or make your personal with:
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- ½ teaspoon nutmeg
- ½ teaspoon allspice
- Pinch of floor clove
- 1 teaspoon vanilla extract
- 1/3 cup water or unsweetened almond milk
- 1/3 cup vegetable oil
- 1 15 ounce can of pumpkin puree (not pre-made pumpkin pie filling)
- Handful of pumpkin seeds or walnuts for garnish (non-compulsory)
Directions
- Preheat oven to 350°F.
- Put together a loaf pan by evenly greasing it.
- In a medium sized bowl, add after which stir to mix:
- Flour
- Baking powder
- Baking soda
- Spices
- Salt
- In a small bowl, add after which stir to mix:
- Oil
- Sugar
- Water or almond milk
- Vanilla
- Add the moist elements to the dry elements.
- Add the pumpkin puree.
- Stir to mix, however don’t overmix.
- It’s possible you’ll style the batter and add extra sweetness or spices should you like.
- Pour the batter into the loaf pan.
- Sprinkle the highest with pumpkin seeds, walnuts, or different toppings (non-compulsory).
- Bake for 55-60 minutes.
- Let cool within the pan for 10-Quarter-hour earlier than serving.
This pumpkin bread might be left coated on the counter for 3-4 days, saved within the fridge for as much as every week, or frozen in an hermetic container for as much as 2 months. It’s straightforward to make forward and makes an incredible seasonal reward for pals or household.
It’s greatest served sliced after which toasted, with vegan butter or cream cheese unfold on the nice and cozy bread, however scrumptious all by itself, at any temperature.
Conclusion
Pumpkin bread is a basic recipe, and it’s excellent for fall. The odor of pumpkin and heat spices as this bread bakes is almost nearly as good because the style.
It’s a good way to have a good time the pure taste of pumpkin, and an incredible match for a plant primarily based weight loss program.
It additionally shops nicely, so it’s an excellent recipe to make forward for firm or give to pals and family members. Whip up this vegan pumpkin bread right this moment and benefit from the season!
