Dijon mustard is a staple condiment that may elevate your hen dinner, salmon and even pasta bakes to a different flavorful dimension. However what must you do if you solely have slightly bit left, not sufficient for a meal, however an excessive amount of to throw away? Bobby Flay has the reply.
“We’ve all been there: mustard jar that’s principally empty, little remnants of mustard in there,” Flay began the video showcasing his hack. “We’re going to put it to use as a lot as we will by making the dressing proper within the jar.”
Right here’s learn how to make the chef’s straightforward home made French dressing that makes use of these leftover scraps.
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First, Flay added just a few pinches of finely diced shallots into the small, practically empty Dijon mustard jar. Then he splashed in some red-wine vinegar, sprinkled in kosher salt and pepper to season, and added extra-virgin olive oil.
“After which I put only a contact of pomegranate molasses or slightly little bit of honey, only a contact of it,” Flay mentioned earlier than closing the jar.
After “eyeballing” his components and screwing the lid on tight, Flay shook the jar to mix the French dressing.
“A variety of instances in cookbooks, you’ll see like 3-to-1, that means three elements of oil to 1 half acid or vinegar,” Flay defined. “I’m nearer to 2-to-1. I like my dressing assertive, you realize, a tiny bit extra acidic than most individuals. That’s simply me, you are able to do no matter you need.”
Opening the jar as soon as every thing is shaken up, Flay gave the dressing a style.
“It’s excellent,” he beamed. “It truly is superb, I don’t have to regulate it in any respect.”
Flay makes use of this dressing for a chopped salad, however it’s also possible to add it to a Cobb salad or a light-weight aspect salad to pair with the protein of your selection. No matter you determine, you possibly can thank Flay for this straightforward and sustainable recipe produced from pantry staples.
For extra fast dressings, take a look at this 4-ingredient French dressing that makes use of scraps from a jam jar.
